Discover the Flavors of Korea: Your Ultimate Guide to Tosokchon NYC Menu Highlights!
If you’re ready to embark on a culinary adventure that transports your taste buds straight to Seoul, then look no further than Tosokchon in New York City. Renowned for its authentic Korean dishes and rich heritage, this hidden gem is a must-visit for anyone eager to explore the vibrant flavors of Korean cuisine. Whether you’re a seasoned fan or trying it for the first time, navigating an enticing menu can be overwhelming. nyc korean restaurant But don’t worry! We’ve got your back with our curated guide highlighting the absolute must-tries at Tosokchon. So grab your chopsticks and get ready to tantalize your palate as we unveil what you should order on your inaugural visit—because every great meal starts with discovery!
Introduction to Tosokchon NYC and the popularity of Korean cuisine
Introduction to Tosokchon NYC and the popularity of Korean cuisine
Tosokchon NYC is a traditional Korean restaurant that has gained immense popularity in New York City. The restaurant first opened its doors in 2017, with the aim of bringing authentic and delicious Korean cuisine to the bustling food scene of NYC. Since then, it has become a go-to spot for locals and tourists alike who are looking to experience the rich flavors and cultural heritage of Korea.
Korean cuisine has been gaining recognition globally in recent years, thanks to its unique blend of flavors and healthy ingredients. With dishes like kimchi, bulgogi, bibimbap, and more, Korean food offers a variety of options that cater to different tastes. It is also known for its focus on balance and harmony in every meal – incorporating vegetables, grains, meat or seafood, and fermented foods.
The popularity of Korean cuisine can be attributed to many factors. One major factor is the increasing interest in global cuisines due to the rise of social media platforms like Instagram and TikTok. People are now more open to trying new dishes from around the world, including Korean food.
Furthermore, health-conscious individuals have also gravitated towards Korean cuisine because it offers a balanced diet with plenty of vegetables and lean protein options. Many popular dishes are also gluten-free or can be easily made without gluten, making them suitable for people with dietary restrictions.
But beyond just being trendy or healthy, there’s no denying that Korean food is simply delicious. With bold flavors that come from a mix of spices such as chili pepper flakes (gochugaru), sesame oil (chamgireum), soy sauce (ganjang), garlic (maneul), ginger (saenggang) among others – every dish leaves a lasting impression on your taste buds.
At Tosokchon NYC, you can expect nothing less than an authentic experience when it comes to Korean food. Their menu features a range of traditional dishes, from the popular and classic samgyetang (ginseng chicken soup) to more adventurous options like jjim-dak (braised chicken with vegetables).
In addition to their delicious food, Tosokchon NYC also prides itself on its warm and welcoming atmosphere. The restaurant is designed to resemble a traditional Korean home, with wooden tables and chairs, and beautiful artwork adorning the walls.
Whether you’re a die-hard fan of Korean cuisine or just curious about trying something new, Tosokchon NYC is the perfect place to indulge in flavorful and authentic Korean dishes. So why not make it your next dining destination?
History and background of Tosokchon restaurant
Tosokchon restaurant has a rich and fascinating history that adds to its charm and popularity among locals and tourists alike. Located in the heart of Seoul, South Korea, this restaurant has been serving up traditional Korean cuisine since 1983.
The story of Tosokchon begins with its founder, Mr. Lee Young-bok. He was a former nurse during the Korean War who had a passion for cooking and serving delicious food. In 1983, he opened Tosokchon as a small humble eatery with just four tables, serving simple but authentic dishes made from family recipes passed down through generations.
Despite its modest beginnings, word quickly spread about the delectable dishes served at Tosokchon, and the restaurant began to gain popularity among locals and tourists alike. In fact, it became so well-known that even President George H.W. Bush visited during his trip to South Korea in 1992!
Over the years, Tosokchon has become synonymous with traditional Korean food and is considered one of the best restaurants in Seoul for experiencing authentic flavors. Its success led to expansion both domestically and internationally, with branches opening up in cities like Shanghai and Beijing.
What sets Tosokchon apart from other Korean restaurants is its commitment to preserving traditional cooking methods and using only high-quality ingredients sourced from local markets. The restaurant still follows its original recipes passed down by Mr.Lee Young-bok himself, ensuring that every dish served maintains its authenticity.
One of Tosokchon’s most famous dishes is their Samgyetang or ginseng chicken soup which has garnered praise from renowned chefs such as Anthony Bourdain who described it as “the best chicken soup in the world”. Other must-try dishes include their dakgalbi (spicy stir-fried chicken) and janchi guksu (Korean banquet noodles).
In addition to its delicious food, Tosokchon also boasts a traditional Korean ambiance with its interior adorned with wooden furniture, antique decorations, and traditional floor seating. This adds to the overall dining experience and transports guests back in time to old Korea.
Today, Tosokchon has expanded globally and has recently opened a branch in New York City, bringing their authentic flavors and rich history to the Big Apple. So if you’re looking for a taste of traditional Korean cuisine with a side of history, be sure to add Tosokchon to your list of must-visit restaurants!
Overview of the menu and types of dishes offered
When it comes to Korean cuisine, Tosokchon NYC is definitely a must-visit dining spot. Located in the heart of Manhattan, this restaurant offers a wide range of traditional and authentic dishes that will surely satisfy your cravings for Korean food. From hearty stews to sizzling barbecues, their menu showcases some of the best and most popular dishes from Korea.
To give you an idea of what to expect when dining at Tosokchon NYC, here is a detailed overview of their menu and the types of dishes they offer:
1. Appetizers: Start your meal off with some delicious appetizers such as the classic kimchi, spicy pickled radish, or savory pancake filled with scallions and seafood. These small bites are perfect for sharing or enjoying on your own.
2. Soups and Stews: A staple in Korean cuisine, soups and stews are known for their rich flavors and comforting warmth. At Tosokchon NYC, you can indulge in popular options like the spicy beef stew (yukgaejang), seafood tofu soup (haemul sundubu jjigae), or soybean paste stew (doenjang jjigae).
3. Noodles: For those who love noodles, there are plenty of options available at Tosokchon NYC. Try the famous cold buckwheat noodles (naengmyeon) served in a refreshing broth or go for something more traditional like stir-fried glass noodles (japchae) tossed with vegetables and meat.
4. Rice Dishes: No Korean meal is complete without rice! At Tosokchon NYC, you can choose from various rice bowls topped with marinated meat or vegetables such as bibimbap or bulgogi over rice.
5. Barbecue: One of the highlights at Tosokchon NYC is their barbecue selection cooked tableside on a hot grill. Their signature dish is the samgyeopsal, pork belly slices that are grilled to perfection and served with various dipping sauces.
6. Specialties: For a truly unique dining experience, try one of Tosokchon NYC’s specialties such as marinated raw crab (ganjang gejang) or soy sauce-marinated beef ribs (galbi jjim). These dishes require a longer preparation time but the wait is definitely worth it.
7. Desserts: To end your meal on a sweet note, indulge in some traditional Korean desserts like shaved ice with red bean paste (patbingsu) or sweet rice cake filled with honey and nuts (hodugwaja).
Tosokchon NYC also offers vegetarian options for those who don’t eat meat. Their menu also indicates which dishes are gluten-free, making it easier for those with dietary restrictions to choose their meals.
Whether you’re new to Korean cuisine or a seasoned fan, there’s something for everyone at Tosokchon NYC. With an extensive menu full of flavorful and authentic dishes, your first
Must-Try Appetizers and Small Plates:
Tosokchon NYC is known for its delicious and authentic Korean cuisine, featuring a variety of traditional dishes that are sure to satisfy your taste buds. While their menu offers a wide range of options, there are certain appetizers and small plates that you simply cannot miss out on during your visit. From crispy fried chicken to flavorful dumplings, here are some must-try appetizers and small plates at Tosokchon NYC.
One of the most popular items on the menu is their Fried Chicken Wings. These crispy wings are coated in a special soy-garlic glaze, giving them a perfect balance of sweet and savory flavors. The chicken is cooked to perfection with juicy meat inside and a golden brown exterior. This dish is perfect for sharing or as an appetizer before diving into your main course.
For seafood lovers, the Tofu & Seafood Pancake is a must-try option. This dish features a thin pancake filled with tofu, shrimp, calamari, and scallions. It’s served with a tangy soy sauce dipping sauce that adds an extra layer of flavor to the already delicious pancake. The combination of textures from the crispy edges and soft filling make this dish truly irresistible.
If you’re looking for something light yet bursting with flavor, then the Kimchi Dumplings are just what you need. These steamed dumplings are filled with spicy kimchi and pork, making them the ultimate comfort food for any spice lover. The dough itself is perfectly soft yet slightly chewy, making each bite full of satisfaction.
Another favorite among diners is the Beef Bulgogi Lettuce Wraps. Thinly sliced tender beef marinated in traditional Korean spices is wrapped in fresh lettuce leaves along with rice noodles and vegetables such as carrots and cucumber. It’s served with a side of ssamjang dipping sauce that adds an extra kick to this already delicious dish.
Last but not least, don’t leave Tosokchon NYC without trying their Japchae. This dish consists of stir-fried glass noodles mixed with vegetables and your choice of beef or tofu. The noodles are perfectly seasoned and have a slightly sweet taste that pairs well with the savory protein. It’s a perfect small plate to share or enjoy as your main course.
These are just some of the must-try appetizers and small plates at Tosokchon NYC. Each dish is packed with authentic Korean flavors and will leave you wanting more. So be sure to add these items to your order during your first visit and experience the true taste of Korea at Tosokchon NYC.
– Traditional Samgyetang (ginseng chicken soup)
Traditional Samgyetang, also known as ginseng chicken soup, is a beloved dish in Korean cuisine. It is a hearty and nutritious soup made with a whole young chicken stuffed with glutinous rice, garlic, and medicinal herbs such as ginseng, jujube, and chestnut. This dish has been enjoyed by Koreans for centuries due to its numerous health benefits.
At Tosokchon NYC, their Traditional Samgyetang is made using only the freshest ingredients and traditional methods to ensure the most authentic taste. The first step in creating this dish is selecting a young chicken that weighs around 500 grams. The chicken is then thoroughly cleaned and stuffed with glutinous rice mixed with various herbs and spices.
The next step is boiling the chicken in a rich broth made from boiling water with ginseng roots, jujubes, dried chestnuts, ginger slices, garlic cloves, scallions, and other medicinal herbs. This simmering process infuses the soup with all the beneficial nutrients from these ingredients while also giving it a delicious flavor.
As the soup cooks over low heat for several hours, the flavors of all the ingredients combine to create a flavorful broth that not only tastes amazing but also has numerous health benefits. Ginseng is known for its antioxidant properties which can help boost immunity and improve overall well-being. Jujubes are packed with vitamins C,B,A as well as minerals like iron and potassium making them great for digestion. Chestnuts add richness to the broth along with providing essential fatty acids needed for maintaining good heart health.
Once cooked to perfection, Traditional Samgyetang is served hot in an earthenware pot or bowl garnished with green onions on top. The tender meat of the chicken falls off easily from the bone while still retaining its juiciness due to being boiled slowly over low heat.
This dish can be enjoyed year-round but it is especially popular during summer as it is believed to replenish the body’s energy and combat the heat. It is also a popular choice for those looking to boost their immune system during colder months.
Traditional Samgyetang at Tosokchon NYC is a must-try dish for anyone looking to experience an authentic taste of Korean cuisine. With its rich flavors and numerous health benefits, this ginseng chicken soup will surely leave you feeling satisfied and nourished.
– Kimchi Jeon (savory pancake with kimchi)
Kimchi Jeon, also known as kimchi pancake, is a popular Korean dish that has gained international recognition for its unique flavor and texture. It is a savory pancake made with chopped pieces of kimchi and various other ingredients such as scallions, onions, and seafood. This dish can be enjoyed as an appetizer or served as a main course in Korean cuisine.
At Tosokchon NYC, the Kimchi Jeon is one of the must-try dishes on the menu. The chefs at this restaurant have perfected the art of making this traditional Korean pancake using fresh ingredients and authentic techniques. As soon as you take your first bite, you will experience a burst of flavors that will leave your taste buds craving for more.
The key to making a perfect Kimchi Jeon lies in the preparation of the batter. The mixture consists of all-purpose flour, water, eggs, salt, and sugar. These ingredients are combined together to form a smooth batter with no lumps. Then comes the star ingredient – kimchi! The kimchi used at Tosokchon NYC is homemade and adds an extra layer of tanginess and spiciness to the pancake.
Once all the ingredients are mixed well in the batter, it is time to heat up some oil in a pan and pour in just enough batter to cover the surface evenly. The pancake is cooked until it turns crispy golden brown on both sides while remaining soft inside. The aroma released from cooking this delicacy is irresistible!
The Kimchi Jeon at Tosokchon NYC has taken this traditional dish up a notch by adding additional toppings such as shrimp or squid for seafood lovers or even cheese for those who enjoy an extra creamy touch. This variation enhances the overall taste profile of this already delicious dish.
One cannot talk about Kimchi Jeon without mentioning its perfect partner – dipping sauce! At Tosokchon NYC, they have paired this pancake with a special soy-based dipping sauce infused with sesame oil and seeds. This sauce not only complements the flavors of the pancake but also adds an extra layer of depth to every bite.
If you are looking for a unique and flavorful dish to try at Tosokchon NYC, then the Kimchi Jeon should definitely be on your list. The perfect blend of crispy, tangy, and savory flavors will leave you wanting more. So don’t forget to order this delicious Korean pancake on your next visit!
– Japchae (stir-fried glass noodles with vegetables)
Japchae, also known as Korean stir-fried glass noodles with vegetables, is a popular dish that can be found in many Korean restaurants. However, not all Japchae dishes are created equal. At Tosokchon NYC, we take great pride in our Japchae and strive to make it the best you’ve ever had.
Our Japchae starts with high quality sweet potato glass noodles that are cooked to perfection – chewy and flavorful without being too soft or mushy. The secret to our delicious noodles lies in the sauce we use for stir-frying. Made with a blend of soy sauce, sesame oil, sugar, and other savory ingredients, this sauce gives our Japchae its signature umami flavor.
In addition to the noodles and sauce, we also add an array of fresh vegetables to our Japchae. Each vegetable is carefully selected for its texture and flavor profile to create a harmonious balance in every bite. You’ll find carrots, onions, bell peppers, mushrooms, spinach and more in our version of this classic dish.
One unique ingredient that sets our Japchae apart from others is the inclusion of thinly sliced beef. This adds another layer of flavor and protein to the dish. Our beef is marinated in a special blend of seasonings before being cooked together with the noodles and vegetables. The result is tender pieces of meat infused with all the flavors from the dish.
At Tosokchon NYC, we believe presentation is just as important as taste when it comes to food. That’s why we take great care in plating our Japchae beautifully on a traditional Korean-style plate known as jangdokdae (장독대). This adds an authentic touch to your dining experience at our restaurant.
We understand that dietary restrictions may prevent some people from enjoying certain dishes like Japchae which traditionally contains gluten from the soy sauce. That’s why we offer a gluten-free version of our Japchae using tamari sauce instead. This option is just as delicious and allows those with gluten sensitivities to still enjoy this popular dish.
If you’re looking for an authentic and delicious Japchae experience in New York City, look no further than Tosokchon NYC. Our high quality ingredients, flavorful sauce, and attention to detail make our Japchae a must-try dish on our menu. We can’t wait for you to taste it for yourself!
Not-to-be-missed Main Dishes:
When it comes to dining at Tosokchon NYC, there are a few main dishes that you absolutely cannot miss out on. These signature dishes are not only the most popular among customers, but they also represent the essence of traditional Korean cuisine.
One dish that is a must-try is the Samgyetang, which translates to “ginseng chicken soup”. This hearty and comforting dish features a whole young chicken stuffed with sticky rice, ginseng, jujubes, and garlic. The chicken is then simmered in a flavorful broth until it becomes tender and falls off the bone. This dish is not only delicious but also has many health benefits due to its use of medicinal ingredients such as ginseng.
Another must-have main dish at Tosokchon NYC is their famous Jjimdak. This braised chicken dish originated in Andong, South Korea and has become a favorite among locals and tourists alike. The chicken is slow-cooked in a soy-based sauce along with various vegetables such as potatoes, carrots, onions, and mushrooms. The result is tender and juicy pieces of meat drenched in rich flavors that will have you wanting more.
For seafood lovers, the Grilled Mackerel (Godeungeo-gui) is an absolute must-try. This simple yet flavorful dish features fresh mackerel marinated in soy sauce before being grilled to perfection. The fish retains its natural oils and juices while absorbing all the flavors from the marinade. Served with steamed rice and banchan (side dishes), this dish offers a well-balanced meal that will leave your taste buds satisfied.
If you’re looking for something more adventurous, try the Spicy Braised Octopus (Nakji-bokkeum). Tender octopus pieces are cooked in a spicy chili sauce along with vegetables like onions and carrots for added texture and flavor. With just enough heat to give it a kick, this dish is sure to awaken your taste buds and leave you wanting more.
No visit to Tosokchon NYC would be complete without trying their signature Fried Chicken (Dakgangjeong). This sweet and crispy chicken dish is coated in a sticky sauce made from honey and soy sauce. It’s the perfect balance of sweet and savory that will have you reaching for more until there’s nothing left on the plate.
These main dishes are not-to-be-missed when dining at Tosokchon NYC. Each one offers a unique and delicious taste of traditional Korean cuisine that will leave you wanting to come back for more. So be sure to add them to your list when planning your first visit to this highly acclaimed restaurant.
– Galbi (marinated beef short ribs)
Galbi, also known as kalbi, is a popular Korean dish made with marinated beef short ribs. This dish is a staple in Korean barbecue restaurants and has gained popularity all over the world for its unique flavors and tender texture.
At Tosokchon NYC, their Galbi dish is no exception. The restaurant takes pride in using high-quality ingredients to create this delectable dish. The beef short ribs used for their Galbi are marinated in a special blend of soy sauce, garlic, sesame oil, and other seasonings for at least 24 hours to ensure maximum flavor.
When served at Tosokchon NYC, the Galbi comes sizzling hot on a cast-iron plate accompanied by an array of side dishes such as kimchi, pickled radish, and lettuce leaves. These side dishes add even more depth to the already flavorful dish.
The first bite of the Galbi instantly reveals its tenderness and juiciness. The meat falls right off the bone with minimal effort, making it easy to eat and enjoy. The marinade seeps into every fiber of the meat, infusing it with rich flavors that burst in your mouth with every bite.
Aside from its delicious taste and texture, another standout feature of Tosokchon NYC’s Galbi is its presentation. The perfectly grilled short ribs are arranged beautifully on top of a bed of mixed greens and topped with sesame seeds for added crunch.
One may wonder what sets Tosokchon NYC’s Galbi apart from other Korean barbecue restaurants’ versions of this classic dish. First and foremost is their attention to detail when it comes to selecting premium cuts of beef. Second is their secret marinade recipe that has been passed down through generations in Korea.
For those who have never tried Galbi before or are hesitant about trying new dishes, rest assured that this one will not disappoint. With its combination of tender meat and savory marinade, it is no surprise that this dish has become a fan favorite at Tosokchon NYC.
Galbi at Tosokchon NYC is a must-try for all meat lovers and Korean cuisine enthusiasts. Its perfect balance of flavors and melt-in-your-mouth texture will leave you craving for more. So be sure to add Galbi to your order on your first visit to experience the best of what this iconic restaurant has to offer.
– Dakgalbi (spicy stir-fried chicken)
Dakgalbi, also known as spicy stir-fried chicken, is one of the most popular dishes at Tosokchon NYC and a must-try for anyone visiting the restaurant for the first time. This mouth-watering dish originated from the city of Chuncheon in South Korea and has become a staple in Korean cuisine.
The star ingredient of Dakgalbi is marinated chicken that is stir-fried with an array of vegetables, spices, and gochujang (Korean chili paste). The marinade typically consists of soy sauce, garlic, ginger, sesame oil, and other traditional Korean seasonings. This combination creates a perfect balance between sweet, savory, and spicy flavors.
At Tosokchon NYC, their Dakgalbi is made with tender chunks of boneless chicken thigh meat that are perfectly coated in their homemade marinade. The use of high-quality ingredients ensures that each bite is bursting with flavor and incredibly juicy. Their secret recipe has been passed down through generations and remains unchanged to this day.
One unique aspect of Dakgalbi at Tosokchon NYC is the option to choose your preferred level of spiciness – mild or original. For those who are new to Korean cuisine or have a low tolerance for spice, the mild option is recommended as it still offers a subtle kick without being too overwhelming. However, if you’re feeling adventurous or love spicy food, then the original version will not disappoint. It packs a punch with just the right amount of heat to awaken your taste buds.
Aside from chicken as the main protein source, Dakgalbi also includes various vegetables such as cabbage leaves, onions, scallions, carrots and potatoes. These veggies not only add texture but also contribute to making this dish more nutritious.
To complete the meal experience at Tosokchon NYC’s Dakgalbi dish comes served sizzling hot on a cast-iron plate alongside rice cakes (tteok) and melted cheese. The rice cakes are chewy and soft, providing a nice contrast to the tender chicken pieces, while the melted cheese adds a creamy richness that balances out the spiciness of the dish.
Dakgalbi at Tosokchon NYC is an explosion of flavors and textures that will leave you craving for more. It’s a perfect dish to share with friends or family as it comes in generous portions. So be sure to add it to your order during your first visit – you won’t regret it!
– Haemul Pajeon (seafood pancake)
Haemul Pajeon, also known as seafood pancake, is a popular dish in Korean cuisine. It is a savory pancake made with a batter of flour, eggs, and scallions, along with an assortment of fresh seafood such as squid, shrimp, and clams.
This dish originated from the coastal regions of Korea where seafood is abundant. However, it has now become a staple in Korean restaurants worldwide. And one place where you can find an exceptional Haemul Pajeon is at Tosokchon NYC.
The Haemul Pajeon at Tosokchon NYC stands out for its perfect balance of crispiness and chewiness. The secret behind this lies in their special batter recipe that uses rice flour instead of regular flour. This gives the pancake a unique texture that sets it apart from other versions.
But what makes this dish truly outstanding is the generous amount of fresh seafood used. Each bite bursts with flavors from the sea and complements the savory flavor of the batter perfectly. The combination of tender squid rings, succulent shrimp, and briny clams makes every bite a delight for seafood lovers.
Not only does this dish taste amazing but it also looks visually appealing. The colorful mix of vegetables and seafood scattered throughout the golden-brown pancake creates an enticing presentation that will make your mouth water.
To elevate the flavor even further, Haemul Pajeon at Tosokchon NYC comes served with two dipping sauces – soy sauce-based sauce and spicy gochujang sauce. Both these sauces add another layer of depth to the already delicious flavors of the pancake.
One thing to note about this dish is that it is meant to be shared. So gather your friends or family around and dig into this delectable treat together. Trust us; you won’t be able to resist ordering seconds!
If you are looking to try authentic Korean Haemul Pajeon, then Tosokchon NYC is the place to be. With its unique batter recipe, fresh seafood, and flavorful dipping sauces, this dish is a must-try for seafood lovers and anyone looking to experience the true taste of Korea. So make sure to add it to your order on your first visit and thank us later!
Vegetarian/Vegan Options:
For those who are looking for vegetarian or vegan options at Tosokchon, there are several delicious and satisfying dishes to choose from. The traditional Korean cuisine is known for its variety of vegetable-based dishes, making it a great option for those with dietary restrictions.
One of the must-try dishes for vegetarians is the Mushroom Kalguksoo. This hearty dish features handmade noodles served in a rich mushroom broth and topped with an assortment of fresh vegetables such as mushrooms, carrots, and zucchini. The noodles have a chewy texture that pairs perfectly with the earthy flavors of the broth and vegetables. It’s a filling and comforting option that is sure to please any vegetarian.
Another popular choice among vegetarians is the Tofu Bibimbap. This colorful dish consists of steamed rice served in a hot stone bowl topped with an array of sautéed vegetables, tofu, and a fried egg (can be omitted for vegans). The heat from the stone bowl creates a crispy layer on the bottom of the rice while keeping it hot throughout your meal. Mix everything together with some gochujang sauce (spicy Korean chili paste) for a burst of flavor in every bite.
For those looking for something light yet flavorful, the Japchae is an excellent option. This stir-fried glass noodle dish is made with sweet potato noodles that are cooked with an assortment of vegetables such as bell peppers, spinach, onions, carrots, and mushrooms. The addition of sesame oil gives this dish its distinct nutty taste while adding some healthy fats to your meal.
Vegetarians can also enjoy some classic Korean appetizers such as Kimchi Jeon (savory kimchi pancake), Haemul Pajeon (seafood pancake), or Mandu (pan-fried dumplings). These dishes can be ordered as starters or shared among friends as part of a larger meal.
For those following a vegan diet, the restaurant offers a variety of dishes that can easily be made vegan upon request. The Bibimbap and Japchae can be customized by omitting the egg, and the Mushroom Kalguksoo can be made with vegetable broth instead of the mushroom broth.
Tosokchon has plenty to offer for vegetarians and vegans alike. From hearty noodle dishes to flavorful appetizers, there is something for everyone to enjoy. So don’t hesitate to give these vegetarian/vegan options a try on your first visit!
결론
If you’re planning to visit Tosokchon in NYC, we hope this guide has given you some helpful suggestions on what to order. From traditional Korean dishes such as samgyetang (ginseng chicken soup) to modern twists like kimchi fried rice, there’s something for everyone at this beloved restaurant. Don’t forget to pair your meal with a refreshing Makgeolli or Soju and indulge in the flavors of Korea right here in New York City. We guarantee that your first visit will be just the beginning of many delicious meals at Tosokchon!